I made loads of green chutney for this sodappal fix for my paruppu vadai. Instead of using it for chats, I wanted to try it with some other recipes too. And here is one inspired by chili-cheese toast which is very simple, easy and a kids friendly recipe. Vaandu loved it a lot. And made two batches of it and all gone within short span of time. Here is the recipe. Its a simple 3 ingredient fix :-)
Ingredients:
- Bread slice – 6
- Green chutney – ¾ cup
- Shredded mild cheddar cheese – 1 cup (you can increase more as per your taste)
Steps:
- Pre-heat the oven to 350 degree F.
- Slice the bread diagonally to get a triangle shaped toast or you can leave the bread as is.
- Spread the green chutney evenly on the slices.
- Sprinkle about 2 tsps of cheddar cheese on top of each slice.
- In a cookie tray
- Either grease it with cooking oil spray and place these bread slices
- Or fold a aluminium foil around the tray and place these bread slices
- Bake them for about 10-12 minutes, till the cheese melts and serve hot.
Elizabeth says
What a lovely take on the traditional cheese on toast – love it! Thank you for sharing with the no waste food challenge!
srividhya says
Thanks
Pepper says
Ohh so yummy!!
srividhya says
Thanks yaar
Chitra Jagadish says
Love green chutney toast and this looks yummylicious. … :) :)
srividhya says
Thanks chitra. .
Traditionally Modern Food says
Cheese sandwich Sven I love it:-) super sri
srividhya says
Thanks vidya.. yeah I love it too
freakyveggie says
Yummy :-)
srividhya says
Thanks yaar
Aruna Panangipally says
Best way to add spice to a sandwich!
srividhya says
Yeah thanks aruna
subha says
Vidhya i searched in ur blog for any green chutney recipe. But its not there. First of all, I want to know how to make green chutney for this. :-)
srividhya says
I linked it de.. either ways will send you d link little later
Malar says
Super cool, not only for kids, I can have it as much as you give me ;)
srividhya says
Yup very true.. we loved it too :-)