Baked Tortilla Chips

Here is the simple baked tortilla chips to go with my Quinoa and spinach burrito. For my second dish I tried tortilla chips. Obviously when its burrito the combo should be chips right?

I had bookmarked this recipe when Vidya (not me, TMF Vidya) has posted it this Feb – a super simple semi homemade tortilla chips. Cut the tortillas and bake it that’s it. I didn’t add any other condiments. Also I used white corn tortillas. Here is my baked tortilla chips recipe. :-) You can find the quinoa burrito recipe here.

Ingredients:

• Corn Tortillas – 3 to 4
• Salt – ½ tsp
• Oil for spraying

Steps:

• Preheat the oven to 350 degrees.
• Meanwhile cut the tortillas into your desired shape.

• In a cookie sheet place these tortilla pieces and spray oil and the salt.
• Bake it for up to 12 minutes till they become crisp.

Notes

• I used white corn tortillas. You can also use yellow ones.
• After 10 minutes check the chips.
• Don’t bake them more than 15 minutes.
• Once they cool they become crunchy.

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