Here is the decadent vegan no-bake mango dessert – Mango coconut jello or mango coconut panna cotta, or Woon Moongwang (in Thai). You can make this single-serve mango dessert perfect for all vegetarians and vegans with minimal ingredients – mango puree, coconut milk, sugar, and agar agar.
For the mango layer– 1.5 cups mango puree– 1 tbsp lemon juice– 2 tsp agar agar powder heaped– ½ cup sugar or to taste – 1 cup waterFor the coconut layer– ⅔ cup water– 1 cup coconut milk– 1 tsp agar agar powder heaped– ¼ cup sugar
Heat water in a small pan, and when it comes to a boil, reduce the heat and add the sugar and agar powder. Mix them well and make sure both sugar and agar powder is dissolved completely.
Add this mango mixture to the dessert glasses, molds, or ramekins and let it set. I filled about ⅔ of my dessert glasses with this mango puree and placed them in my muffin tray in the slanting position.
Turn off the heat and add this mixture on top of the mango layer. I filled about ⅓ of my cup. Gently tap it to break the air pockets. As the mango layer is firm, now you can place them straight in the muffin tray. Let it set.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.