– In a kadai, heat the oil.– Once the oil is hot, add the mustard seeds and fennel seeds.– As the mustard seeds starts to splutter, add the chopped onions and green chillies.– Sauté.
– Now add the chopped carrot and mix well.– Add the dry masalas (sambar podi, garam masala, dagad phool powder, turmeric powder) and salt and mix well.
– Add the cooked rice and mix well. Make sure the carrot mix is nicely incorporated.– That’s it. Carrot rice is ready. This is perfect lunch box recipe. Serve it with raita or chips.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.