Carrot Rice
A simple and delicious lunch box recipe with the goodness of carrots and assorted spices. Here comes my lip-smacking carrot rice with grated carrots.
Recipe Snapshot
YIELD
4 servings
40 minutes
Indian
Main Course
Time
cuisine
course
– Oil – Mustard Seeds – Fennel Seeds – Onion chopped – Curry leaves – Carrots grated, I used 3 carrots – Sambar Podi
Ingredients
1
– In a kadai, heat the oil. – Once the oil is hot, add the mustard seeds and fennel seeds. – As the mustard seeds starts to splutter, add the chopped onions and green chillies. – Sauté.
2
– Now add the chopped carrot and mix well. – Add the dry masalas (sambar podi, garam masala, dagad phool powder, turmeric powder) and salt and mix well.
3
– Sprinkle and cover and cook. – Now remove the lid and cook until the water evaporates. – So now the palya/dry curry is ready.
4
– Add the cooked rice and mix well. Make sure the carrot mix is nicely incorporated. – That’s it. Carrot rice is ready. This is perfect lunch box recipe. Serve it with raita or chips.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.