Vegan Pumpkin Spice Latte

Making a pumpkin spice latte at home is quite easy! Here is my vegan pumpkin spice latte recipe with instant coffee!

Recipe Snapshot

YIELD

2 servings

10 minutes

American

Beverages

Time

cuisine

course

Carrot

– instant coffee granules – pumpkin pie spice – pumpkin puree – hot water – vanilla extract

Ingredients

1

Mix the instant coffee granules, pumpkin pie spice, pumpkin puree, vanilla extract with two tbsp of hot water. Ensure the coffee granules are combined well.

2

Bring almond milk to a gentle boil in a saucepan.

3

Add the sugar, followed by the coffee-pumpkin puree mix. Gently mix.

4

Bring it to a gentle simmer and turn off the heat.

&

Pour the latte into serving glasses, add the whipped topping, sprinkle some ground cinnamon, and serve warm.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

Find more delicious recipes on the website - swipe up!