Melt-in-mouth festive snowball cookies with walnuts and pecans coated with powdered sugar, giving that snowy effect! Here is the classic Christmas snowball cookies recipe with detailed step-wise pictures.
– pecans– walnuts– all-purpose flour sieved– a pinch of salt– ground cinnamon– butter at room temperature– granulated sugar refer to notes– powdered sugar for coating the cookies
– Preheat the oven and line a baking tray with parchment paper.– Add the walnuts and pecans to a mixer jar or food processor and pulse them coarsely like below, like coarse cornmeal.
– Combine the flour, salt, ground cinnamon, and the nut mixture and set aside.– In a separate bowl, add the butter and the granulated sugar. – Add the flour-nut mixture, reduce the speed to low, and beat it until crumbly.
– Then, gently bring the crumbly mix and combine it to form a dough.– Scoop dough using a cookie scoop or ice cream scoop and place them in the baking tray lined with parchment paper.– Bake the cookies.
– Transfer the cookies to a cooling rack and let them sit for a couple more minutes.– Place the powdered sugar in a bowl and plate, roll the baked cookies with powdered sugar, and store them.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.