Vegan Crumble Bars

Delicious vegan crumb bars or crumble bars prepared with oat flour and mango cherry filling. Quick and easy fruit crumble recipe with fresh fruits!

Recipe Snapshot

YIELD

9 servings

35 m

American

Dessert

Time

cuisine

course

Carrot

– old fashioned rolled oats divided – vanilla essence – brown sugar –  coconut oil

Ingredients

1

Add the chopped cherries, mangoes, corn starch, sugar, and lemon juice to a mixing bowl. Mix well and set it aside.

2

In another mixing bowl, add the coconut oil and the brown sugar and mix well.

3

Now add the remaining ingredients – prepared oats flour, the remaining rolled oats, baking powder, baking soda, salt, and vanilla essence.

4

Mix well using a fork, and the crumb mixture.

5

Now take this mixture and press it into the bottom of the prepared pan evenly.

6

Spread the cherry mango filling on top evenly.

7

Bake it until the top is golden. Remove it from the oven and let it cool completely before slicing. I cut it into square bars.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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