Air Fryer Cauliflower Bites

These sweet, sour, and spicy cauliflower bites need only a handful of ingredients and are the perfect appetizer, snack, or side dish.

Recipe Snapshot

YIELD

4 servings

30 min

American

Appetizer

Time

cuisine

course

Carrot

– cauliflower head approx 460 grams, cut into bite-sized florets. – peanut oil – ketchup – sriracha or to taste – brown sugar – salt – cilantro

Ingredients

1

Preheat the air fryer as per the manual instructions. Meanwhile, cut the cauliflower into bite-sized pieces like below. Make sure the florets are not super small.

2

Now drizzle the peanut oil over the cauliflower florets and rub it in with your hands. Make sure you coat all the florets evenly with the oil.

3

Place the cauliflower florets in the air fryer basket. Spread them evenly. I did not work in batches this time, as I had only a few florets extra. I just placed it on the top and sides.

4

Air fry the cauliflower, tossing them. Here are the florets after initial cooking.

5

While you are air frying the cauliflower, you can prepare the sauce quickly. In a mixing bowl, add the ketchup, sriracha, sugar, and salt. Mix well.

6

Add the partially cooked cauliflower florets and toss and stir until all of your cauliflower florets are coated with the sauce.

6

Now add the cauliflower to the air fryer basket of your air fryer, cook, tossing them.

&

If you need crispy cauliflower bites, you can continue cooking until you get your desired texture. Garnish it with cilantro and serve warm.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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