Mango Rice
This Vegan Mango Kesari or Sheera is a vegan no oil mango flavored sweet relish prepared with fine semolina in the microwave!
Recipe Snapshot
YIELD
4 servings
9 mins
Indian
Dessert
Time
cuisine
course
– Fine Semolina / Sooji / Rava – Water – Mango puree – Mango essence – Cardamon powder ...
Ingredients
1
– In a safe microwave plate, spread the rava and microwave it.
2
– Mix it well so that the rava doesn’t form into lumps.
3
– Then in a microwave safe bowl, add the water and microwave.
4
– Carefully remove it from the microwave after a minute, and mix it once. Then add the Elaichi powder, saffron, mango essence and the mango puree.
5
– Mix them all together and microwave.
6
– Carefully remove it and mix it once. Then slowly add the rava. Make sure you are stirring while adding the rava.
7
– Microwave this rava mix.
8
– Remove it from the microwave and stir it vigorously so that no lumps are formed. – Finally, add the two tbsps. of sugar and stir it again.
9
– Microwave this sugar added rava mix, and that’s it. Mix it once. Serve this kesari warm topped with nuts or mango slices. I used my tart molds to get this shape.
&
– Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.