Vegetarian Taco Pasta Salad
Creamy vegetarian taco pasta salad with healthy avocado hemp hearts dressing! A quick and easy meal is perfect for lunch, dinner, parties, and potlucks.
Recipe Snapshot
YIELD
6 servings
30 mins
Fusion
Entree
Time
cuisine
course
– Garofalo pasta – Salt – Water – Kidney beans 1 can – Corn ...
Ingredients
1
– In a blender, add the sliced avocado (reserve some for the salad, too), lemon juice, hemp hearts, taco seasoning, and cilantro. (reserve some for the salad)
2
–Blend it smoothly by adding the reserved pasta water.
3
– Add the cooked pasta, chopped onion, bell peppers, tomato, cilantro, kidney beans, corn, olive oil, and remaining salt to a mixing bowl.
4
– Add the prepared dressing too.
5
– Mix well. Check for the seasoning and adjust accordingly. Serve it with a slice of lemon and sliced avocados.
&
– Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.