Vegetarian Taco Pasta Salad

Creamy vegetarian taco pasta salad with healthy avocado hemp hearts dressing! A quick and easy meal is perfect for lunch, dinner, parties, and potlucks.

Recipe Snapshot

YIELD

6 servings

30 mins

Fusion

Entree

Time

cuisine

course

Carrot

– Garofalo pasta – Salt – Water – Kidney beans 1 can – Corn  ...

Ingredients

1

– In a blender, add the sliced avocado (reserve some for the salad, too), lemon juice, hemp hearts, taco seasoning, and cilantro. (reserve some for the salad)

2

–Blend it smoothly by adding the reserved pasta water.

3

– Add the cooked pasta, chopped onion, bell peppers, tomato, cilantro, kidney beans, corn, olive oil, and remaining salt to a mixing bowl.

4

– Add the prepared dressing too.

5

– Mix well. Check for the seasoning and adjust accordingly. Serve it with a slice of lemon and sliced avocados.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

Find more delicious recipes on the website - swipe up!