Mambazha Pulissery – a traditional Kerala-style sweet and sour curry prepared with ripe mangoes simmered in the coconut yogurt sauce! Learn how to make this mambazha pulissery with detailed step-wise pictures.
– In a separate tadka pan, heat the coconut oil and add the mustard seeds, fenugreek seeds, red chilies broken into pieces, and curry leaves. As they start to splutter, add it to the pulissery mix.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.