– Heat a pan, add oil. Then add the urad dal, dried red chili, asafoetida, roast until the urad dal turns a deep golden color over medium-low heat. Transfer it to the mixer jar and set it aside.
– Reduce the heat to low; add the roughly chopped cilantro and mix well. Once it starts to wilt, turn off the heat and let it wilt further in the residual heat. Transfer this to the mixer jar.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.