Delicious South Indian style tomato kurma made in Instant Pot, a perfect side for idli, dosa, idiyappam, sevai, and roti! Check out how I made this flavorful coconut-based gravy, popularly known as thakkali kuruma, with detailed step-wise pictures.
For the green masala – We need cilantro, mint leaves, green chilies, poppy seeds, fennel seeds, ginger-garlic paste, and ground coriander for the green masala.
– Soak the roasted gram and cashews in water. Parallelly you can chop the onion and tomatoes and prepare the green masala.– Grind all the ingredients given under green masala by adding water and set it aside.
– Set the Instant Pot in saute mode, and when it is hot, add the oil. Wait and add the cinnamon, cloves, cardamom, and curry leaves. Fry, and then add the chopped onion and saute.
– Turn off the Instant Pot and close it. Ensure the sealing ring is in place and set the vent to the sealing position. Pressure cook, and after the cooking is done, naturally release the pressure.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.