Here is my take on the classic macaroni pasta salad with vegan mayonnaise and vegetables. This cold and egg-free pasta salad is a crowd-pleaser, and you can easily customize this to a vegan salad!
– Bring water to boil. Add salt and oil while the water is boiling. Cook the pasta aldente.– Drain the water and set the pasta aside. Make sure to drain the water.
– While the pasta is getting ready, chop all the veggies.– In a mixing bowl, add the cooked pasta, mayo, mustard, sugar, salt, pepper, chopped green onion, celery, and bell peppers.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.