Strawberry Spinach Salad

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Classic, colorful and crunchy strawberry spinach salad with poppy seed dressing! A healthy salad with a light dressing.

Recipe Snapshot

SERVINGS

3

18 mins

American

Appetizer

Time

cuisine

course

Carrot

– poppy seeds – ground pepper – salt – olive oil – balsamic vinegar – honey or maple syrup – orange juice  – spinach – strawberries – almonds – walnuts – cottage cheese – avocado

Ingredients

1

– Heat a pan and when it is hot, reduce the heat to medium-low and add the nuts. Toast them and remove them from the pan, and set them aside. (No need to add oil)

2

– In a mason jar or salad dressing mixer, add all the ingredients given under “for the dressing” – poppy seeds, ground pepper, salt, balsamic vinegar, olive oil, honey, and orange juice. Whisk well and set it aside.

3

– In a big salad bowl, add spinach, strawberries, toasted nuts, and cottage cheese.

4

– Just before serving, add the required amount of dressing.

5

– Gently combine. Add avocado if using and serve right away.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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