Beetroot Poriyal

Learn how to make simple yet delicious South Indian-style steamed beets stir fry, aka beetroot poriyal, with detailed stepwise pictures.

Recipe Snapshot

SERVINGS

6

40 mins

Indian

Side Dish

Time

cuisine

course

Carrot

– urad dal – chana dal – dried red chilies or to taste – curry leaves – cinnamon piece – tap to see more...

Ingredients

1

– Wash the beetroots and peel the skin. – Steam the beets in your preferred way. Place the beets on top like below, pressure cook.

2

– Remove the beets, let them cool, and chop them into small squares. I sliced them like the one below. – And I used a chopper to chop the beets into small squares.

3

– Now heat the kadai and add oil. – Once the oil is hot, add the mustard seeds, urad dal, and chana dal. Add the cinnamon, dried red chilies and sauté.

4

– Then, add the chopped beets and salt. Mix them well. – A small amount of water will ooze out and cook. – Add the grated coconut and mix well.

5

– Saute for one to two minutes, add chopped cilantro and turn off the heat. – Yummy beetroot poriyal is ready.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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