Simple Asparagus Chutney or Asparagus Thogayal prepared with urad dal & of course asparagus spiced up with chilies & tamarind. It is a great rice accompaniment.
Once the oil is hot add the chopped asparagus and saute until they become tender.Remove the asparagus pieces and in the same kadai add the green chilly, red chilly, urad dal and the channa dal and fry.
Let this mixture cool.Now grind the green chilly, red chilly dal mix first without any water.Then add cooked asparagus and tamarind paste and grind along with salt.Drizzle.
Now heat the tempering pan or tadka vessel and add the oil. Once its hot add the mustard seeds and hing.As it starts to splutter add it to the chutney.
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