Instant Pot Kale Stir Fry
Indian style kale stir fry with shallots prepared in Instant Pot.
Recipe Snapshot
SERVINGS
4
25 min
Indian
Side
Time
cuisine
course
– 2 tsp Oil – 1 tsp Mustard Seeds – 2 tsp Cumin Seeds – ½ tsp Red Chili Powder – ¼ tsp Turmeric Powder – 1 tsp Salt – 5 Shallots – 10 oz Baby Kale – 2 tbsp Water
Ingredients
1
– Set the Instant Pot in sauté mode. Add the oil. – Then add the mustard seeds and cumin seeds. – Add the chopped shallots and cook.
2
– Now add the kale, turmeric powder, and half the salt.
3
– Sprinkle some water and mix well. – Now change the Instant Pot mode to Manual / Pressure Cook and set the cooking time. – Once the steaming is done, release the pressure.
4
– Once the pressure is all gone, open the lid and set it to saute mode again. – Now add the remaining salt and red chili powder and mix well.
5
– Let it cook in saute mode and that’s it. Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.