Bendakaya Pulusu

Bendakaya Pulusu or Andhra Style Tangy and Spicy Okra Gravy is the perfect rice accompaniment that is quick to make and tastes delicious.

Recipe Snapshot

SERVINGS

4

40 min

Andhra

To rice

Time

cuisine

course

Carrot

– ¼ Onion medium sized onion – 1 tsp Ginger paste – 5-6 Bendakaya | Okra – 1 Tomato – 1 tbsp Oil – 1 tsp Mustard seeds – 1 tsp Methi seeds – 1 tsp Urad dal – ½ tsp Hing – 2 tsps Red chili powder – 1 Green chilli – 1 Jaggery small piece – 1.5 tbsp Tamarind paste or gooseberry sized lemon – 5-6 Curry leaves – 2.5 cups Water

Ingredients

1

– Heat the kadai and add oil. – Once the oil is hot, add the mustard seeds, methi seeds, urad dal, and hing. – Add the onion, curry leaves and cook until the onions turn translucent.

2

– Then add the grated ginger and cooks.

3

– Add the chopped okra.

4

– Then add the chopped tomato, salt, and red chili powder.

5

– Let this okra and tomato mix cook well until the okra is tender and soft.

6

– Now add the tamarind extract + water and jaggery.

7

– Mix and let ti simmer, and that’s it. Serve and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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