Bendakaya Pulusu
Bendakaya Pulusu or Andhra Style Tangy and Spicy Okra Gravy is the perfect rice accompaniment that is quick to make and tastes delicious.
Recipe Snapshot
SERVINGS
4
40 min
Andhra
To rice
Time
cuisine
course
– ¼ Onion medium sized onion – 1 tsp Ginger paste – 5-6 Bendakaya | Okra – 1 Tomato – 1 tbsp Oil – 1 tsp Mustard seeds – 1 tsp Methi seeds – 1 tsp Urad dal – ½ tsp Hing – 2 tsps Red chili powder – 1 Green chilli – 1 Jaggery small piece – 1.5 tbsp Tamarind paste or gooseberry sized lemon – 5-6 Curry leaves – 2.5 cups Water
Ingredients
1
– Heat the kadai and add oil. – Once the oil is hot, add the mustard seeds, methi seeds, urad dal, and hing. – Add the onion, curry leaves and cook until the onions turn translucent.
2
– Then add the grated ginger and cooks.
3
– Add the chopped okra.
4
– Then add the chopped tomato, salt, and red chili powder.
5
– Let this okra and tomato mix cook well until the okra is tender and soft.
6
– Now add the tamarind extract + water and jaggery.
7
– Mix and let ti simmer, and that’s it. Serve and enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.