Pathiya Poondu Rasam

Delicious and easy-to-make no-dal rasam or pathiya rasam for lactating moms. This rasam with a handful of ingredients is a fantastic detox rasam perfect for all.

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Recipe Snapshot

YIELD

4

CUISINE

Tamil Nadu

TIME

25 mins

COURSE

Entree

Ingredients

Healthy & delicious!

– tamarind paste – water – salt – ground cumin – ground pepper ¼ tsp ground white pepper and ¼ tsp ground black pepper – garlic cloves – water - ...

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Add the water, tamarind paste, salt, ground cumin, ground pepper, and garlic into the vessel in which you will make the rasam. 

STEPS 2-3

– Now over medium-low heat, bring this tamarind water to a rolling boil. Make sure the garlic is tender. – Now water. Check for salt and now simmer it until it becomes frothy. 

STEP  4

– When it is frothy, turn off the heat.

STEP  5

– Heat the ghee for tempering. When it is hot, add the spices. When the mustard seeds splutter, add it to the rasam and serve hot with rice.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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