South Indian Buttermilk Curry
Mor kuzhambu or Majjige Huli - A famous South Indian curry with vegetables and freshly ground coconut spice paste simmered in buttermilk.
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Recipe Snapshot
YIELD
6
CUISINE
Indian
TIME
35 mins
COURSE
Entree
Ingredients
Healthy & delicious!
– 1 tbsp coriander seeds – 1 tbsp chana dal kadalai paruppu – ½ tsp cumin seeds – ½ tsp whole pepper optional – ½- inch ginger optional – 2 green chilies or to taste – 1 tbsp roasted gram pottukadalai - ...
You will need:
Instructions
Simple & easy-to-follow
STEP 1
Prepare the spice paste- – Grind all the ingredients. – To this ground paste, first, add the turmeric powder and salt. – Then add the buttermilk and mix it thoroughly.
STEP 2
– Heat a pan or kadai and add coconut oil. – When the oil is hot, add the mustard seeds, fenugreek seeds. – Now add the vegetable.
STEP 3
– Saute and add ½ cup of water and cook the brinjal until it is soft and tender. – Let it simmer for 8 to 10 minutes.
STEP 5
– Turn off the heat and add one more tsp of coconut oil on top. You can add a few more curry leaves as well. Cover it partially and let the flavors infuse. – Serve hot with rice.
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.