Mango Raspberry Popsicles
A guilt-free summer treat for all! A 3-ingredient vegan mango raspberry popsicle with the goodness of both mangoes and raspberries!
LET'S GET STARTED
Recipe Snapshot
YIELD
10 servings
CUISINE
American
TIME
6 h 10 m
COURSE
Dessert
Ingredients
Only three!
– raspberries – sugar – mangoes – water
You will need:
Instructions
Simple & easy-to-follow
Step 1
In a mixer jar/coffee grinder or blender, take the raspberries and sugar.
Step 2
Puree them until smooth – no need to add water.
Step 3
Now pour this raspberry puree equally into your favorite molds and freeze. Do not add the popsicle stick at this stage.
Step 4
After freezing the raspberries, prepare the mango layer. Add the chopped mango to the mixer jar or coffee grinder and puree the mango. If required, add some water.
Step 5
Now pour this mango puree equally into the molds on top of the raspberry puree. Next, insert the popsicle stick or close the popsicle lid and freeze it.
&
Let the popsicle sit on a bowl filled with water and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. That’s it; yummy popsicles are ready. Slurp and enjoy!
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.