Vegan Chocolate Banana Ice Cream
A guilt-free healthy chocolate banana ice cream made without an ice cream maker! Vegan, gluten-free ice cream with just the goodness of banana and raw cacao bliss.
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Recipe Snapshots
YIELD
4
CUISINE
American
TIME
4 h 10 m
COURSE
Dessert
Ingredients
Healthy & delicious!
– bananas – cacao bliss Optional ingredients – nuts or dried fruits to garnish – almond milk
You will need:
Instructions
Simple & easy-to-follow
STEP 1
– Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes.
STEP 2
– In a mixer jar, add the frozen banana.
STEP 3
– Pulse until it breaks into chunks. And then blend them until slightly smooth.
STEP 4
– Now add the cacao bliss.
STEP 5
– Blend until smooth and creamy.
STEP 6
– Transfer it to a freezer-safe container and freeze for 2 hours or until it becomes scoopable.
&
– Garnish it with nuts and serve it in a bowl or cone.
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.