Millet Idli Dosa Batter

Try this healthy and nutritious millet idli dosa batter prepared with four different millet, black urad dal, and tapioca pearls. Yes, here is the idli dosa batter recipe prepared without any rice.

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Recipe Snapshot

YIELD

40 idlis

CUISINE

South Indian

TIME

17 h 10 m

COURSE

Breakfast

Ingredients

Delicious & healthy

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You will need:

– Foxtail millet Tenai – barnyard millet Kuthiraivali – kodo millet Varagu – little millet Samai – black urad dal – tapioca pearls – fenugreek seeds – water – salt

Instructions

Simple & easy-to-follow

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Step 1

– Wash & soak.

Step 2

– Grind the fenugreek seeds.

Step 3

– Grind the urad dal.

Step 4

– Grind the millets and tapioca pearls.

Step 5

– Mix the dal and millet batter and add salt.

Step 6

– Ferment the batter.

Step 7

– Store the batter.

Step 8

– Making idlis.

Step 9

– Making dosai.

&

– Enjoy!

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Author

Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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