Cabbage Coleslaw

Light, crisp, refreshing, and creamy – that’s what my low-calorie cabbage coleslaw is all about! My easy-peasy cabbage coleslaw with yogurt dressing is perfect for your summer parties and potlucks.

LET'S GET STARTED

Cabbage Coleslaw

SERVINGS

6

CUISINE

American

TIME

25 mins

COURSE

Appetizer

Ingredients

Rich & flavorful

Arrow

You will need:

Vegetables- – 1 cup green cabbage finely chopped – 1 cup purple cabbage finely chopped – ½ cup carrot grated – 2 tbsp onion finely chopped Dressing- – ¼ cup Greek yogurt/hung curd – 1 tbsp apple cider vinegar – 1 tsp sugar optional – ½ tsp salt or to taste - ...

Instructions

Simple & easy-to-follow

Arrow

STEP 1

– Shred or chop the vegetables and assemble them in the bowl.

Step 2

– In another bowl, add all the ingredients given under "dressing."

Step 3

– Using a spoon or hand whisk, mix them.

Step 4

– Just before serving, add the dressing to the vegetables.

Step 5

– Mix gently and serve.

Enjoy!

Instant Pot Mashed Green Gram Dal

Roti Rolls with Potato Curry

Delicious

More

Recipes

Author

Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

Did you enjoy this recipe? Share this story!