Vegan Mango Phirni

This Vegan Mango Phirni is a vegan version of the famous Indian Kheer prepared with almond milk, sugar, flattened rice with the flavors of mango and saffron.

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Vegan Mango Phirni

SERVINGS

4

CUISINE

Fusion

TIME

25 mins

COURSE

Dessert

Ingredients

Rich & flavorful

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You will need:

– Almond Milk – Sugar – Elaichi powder – Saffron – Mango Puree – Thick Flatten Rice / Poha / Aval – Lukewarm Water + 2 Tbsps cold water – Nuts for garnishing

Instructions

Simple & easy-to-follow

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STEPS 1-3

Prep – Work – Wash and soak the poha. – Add the saffron to the warm water and set aside. – Wash and peel the mango and chop the pulp. Puree this by adding water and set aside 1 cup of puree.

StepS 1-2

– In a heavy bottom vessel, add the sugar and almond milk and simmer it over a low flame until the sugar dissolves. – Once the sugar is dissolved, add the washed and soaked poha and cardamom powder.

StepS 3-4

– Let the flattened rice cook over low flame. We don’t want the poha to lose its shape. – Let it this mix mixture cool. As the mixture cools, it will thicken up.

Step 5

– When it comes to room temperature, add the saffron water and mango puree one by one and mix them gently.

Step  6

– That’s it. Mango Phirni is ready.

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– Garnish it with nuts or saffron strands and serve cold.

Enjoy!

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Author

Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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