Tofu Scramble

Tofu scramble – my vegan take on scrambled eggs, a quick and delicious breakfast you can serve in multiple ways! Check out how to make this delicious tofu with detailed step-wise pictures.

LET'S GET STARTED

Scrambled Tofu Breakfast Burrito

YIELD

4

CUISINE

American

TIME

15 mins

COURSE

Breakfast

Ingredients

Healthy & delicious!

– oil – onion chopped – extra firm tofu crumbled – ground turmeric – onion powder – salt or to taste – taco seasoning optional  – freshly ground black pepper – nutritional yeast

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Add oil to a pan or skillet; add the chopped onions when hot. Saute the onions until it turns soft and translucent.

STEP 2

– Now add the crumbled tofu and all the spices – onion powder, turmeric powder, salt, taco seasoning, black pepper powder, and nutritional yeast.

STEP 3

– Mix well and cook until the spices combine and the moisture evaporates.

&

– As you cook, you will notice crust forming. Stir the tofu in between, and do not leave it unattended. Here is the tofu scramble after cooking.

MORE RECIPES

Kung Pao Tofu

Teriyaki Tofu With Homemade Teriyaki Sauce

Tofu Lettuce Wraps

1

2

3

Delicious

More

Recipes

Vidhya

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

ABOUT AUTHOR

About Author

Did you enjoy this recipe? Share this story!