Mango Avocado Salsa

Mango Avocado Salsa is a crunchy, colorful, and crowd-pleasing appetizer, bursting with flavors. It is a perfect starter for parties and potlucks. Instead of traditional salsa, serve the tortilla chips with this bright mango avocado salsa from Honduras.

LET'S GET STARTED

Mango Avocado Salsa

YIELD

5 servings

CUISINE

Latin American

TIME

15 m

COURSE

Appetizer

Ingredients

It is a perfect starter for parties!

– 1 cup Mangoes diced – ½ cup Tomatoes chopped – ½ cup Bell pepper chopped – 2 tbsp Onion chopped – 1 Avocado firm medium-sized one, approx ¾ cup when chopped – 2 tsps Lemon Juice – ½ tsp Salt – 1 tbsp Cilantro

You will need:

Instructions

Simple & easy-to-follow

Steps 1-2

Chop the tomatoes, onions, cilantro and bell pepper. Peel the mango and avocado skin and cut them into small squares.

Steps 3-4

In a mixing bowl, add all the vegetables and mangoes. Mix them gently and add the salt and lemon juice just before serving.

Step 5

That's it.  Serve it with tortillas. I served it with red bean tortillas.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

Did you enjoy this recipe? Share this story!