Vegan Mango Mousse with Coconut Milk Cream

Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts.

LET'S GET STARTED

Vegan Mango Dessert

SERVINGS

4

CUISINE

Indian

TIME

20 mins

COURSE

Dessert

Ingredients

Only 3 ingredients!

– Mango Puree - 1 cup + ½ cup – Coconut Milk Cream -1.5 cups – Powdered Sugar - 2 tbsp – Chopped nuts – as required. I used finely chopped pistachios – Mint leaves as needed Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:

Instructions

Simple & easy-to-follow

– Separate the coconut milk cream as mentioned above if you are using coconut milk cans. – Clean and peel the mango skin and chop the flesh roughly and puree the same.

PREP WORK

– Add the powdered sugar to the coconut milk cream.

Step 1

– Using a hand whisk or electric mixer beat the cream and sugar until soft peaks are formed.

Step 2

– Now add the mango puree and gently fold in.

Step 3

– Add this mix to the serving glasses. – Now add one tablespoon of plain mango puree on top.

StepS 4-5

– Then garnish it with nuts and mint leaves and chill for at least 20 minutes.

Step 6

That’s it. Vegan mango mousse is ready. It stays good for up to 4 days when refrigerated. Enjoy! :-)

LAST STEP

Vegan Mango Phirni with Flattened Rice

1

2

Mango

Mango

More

Recipes

Microwave Vegan Mango Kesari

Vidhya

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

ABOUT AUTHOR

About Author

Did you enjoy this recipe? Share this story!