– 5 okra 75 grams, edges trimmed and cut into bite-sized pieces. – 5 shallots 25 grams, peeled and cut into half – 2 tbsp sesame oil – ½ tsp mustard seeds – 1 tsp fenugreek seeds – 1 tsp toor dal – ¼ tsp asafoetida – 1 green chili slit – 5 curry leaves – 2 tsp tamarind paste – ¼ tsp ground turmeric – 15 grams jaggery – 1.5 tbsp sambar powder – 2 cups water divided – 1.75 tsp salt – 1.5 tsp rice flour Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.