Bevu Bella

Ugadi Pachadi

Bevu Bella | Ugadi Pachadi Bevu Bella – a super-simple Ugadi (New Year) special pachadi, more like a drink prepared with six different ingredients. Here is my mom’s bevu bella recipe with a short video.

LET'S GET STARTED

Bevu Bella

YIELD

4

CUISINE

South Indian

TIME

6 M

COURSE

Condiments

Ugadi Pachadi

Ingredients

Super simple special drink

– ¼ tsp dried neem flowers; you can use fresh ones too – 1 green chili slit into two – ¼ tsp jaggery – ¼ tsp salt – ¼ tsp tamarind paste – 2 tbsp raw mango grated or crushed – ⅓ to ½ cup water. Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:

Instructions

Simple & easy-to-follow

Heat a small pan or the tempering kadai, add the ¼ tsp neem flowers, and dry roast it for 45 to 60 seconds.

Step 1

Step 2

Add all the ingredients and ¼ cup of water to a bowl and mix well. Ensure salt and jaggery have combined well. That’s it; the pachadi is ready.

1

2

Pachadi

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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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