Earlier I posted a cookie and a cake. But what if your kiddo asks for cake or cookie in the evening after coming from school? Or what if you have a sudden craving of sweet? Here is the solution – Single serving eggless microwave peanut butter cake – A rich, sweet and protein loaded mug cake with the goodness of peanut butter.
I always look out easy after school snacks and that’s when I stumbled upon this recipe and tried it right away. I didn’t make it vegan, though. This has become one staple mug cake in our household, but it took this long to appear on my blog. Two tablespoons of peanut butter contain 8 grams of protein. That’s quite a chunk of daily protein intake. Being a vegetarian, I always hunt down for protein-rich foods and this peanut butter is one among them. But vaandu doesn’t opt for PBJ sandwiches and also not a super big fan of sweetened peanut butter. So when I was thinking how to add PB in his diet, this recipe came as a rescue. I love the fact that it’s super simple and can be preparing in less than 5 minutes. Here is my version of Eggless Peanut Butter Mug Cake,
Ingredients:
- All Purpose Flour – 2 tbsps
- Peanut Butter – 2 tbsps
- Milk – 2 tbsps
- Maple Syrup – 1 tbsp
- Sugar – 1 tsp
- Baking Powder – ¼ tsp
- Vanilla Extract – ½ tsp
- Chocolate chips of your flavor and choice for topping
Steps:
- Add all ingredients except the chocolate chips to an 8-ounce or larger microwave-safe mug.
- Use a fork or spoon and stir all the ingredients together until combined.
- Microwave for 1 minute and you can see the cake puffs up and when you insert a toothpick it should come out clean. seconds. If it’s not done after 60 seconds, try cooking in 15-second intervals until done.
- Top with chocolate chips or chunks and enjoy.
Notes:
- You can substitute APF with gluten-free flour or whole wheat flour.
- Sugar is optional. You can add more maple syrup or sugar as per your sweet preference.
- Instead of milk, almond milk or coconut milk can be added too.
- The microwaving time differs based on the power setting. After 45 secs keep an eye on the cake and check at 15 sec interval time.
📖 Recipe
Eggless Microwave Single Serving Peanut Butter Mug Cake
Ingredients
- All Purpose Flour - 2 tbsps
- Peanut Butter - 2 tbsps
- Milk - 2 tbsps
- Maple Syrup - 1 tbsp
- Sugar - 1 tsp
- Baking Powder - ¼ tsp
- Vanilla Extract - ½ tsp
- Chocolate chips or dry fruits of your flavor and choice for topping
Instructions
- Add all ingredients except the chocolate chips to an 8-ounce or larger microwave-safe mug.
- Use a fork or spoon and stir all the ingredients together until combined.
- Microwave for 1 minute and you can see the cake puffs up and when you insert a toothpick it should come out clean. seconds. If it’s not done after 60 seconds, try cooking in 15-second intervals until done.
- Top with chocolate chips or chunks and enjoy.
Notes
Sugar is optional. You can add more maple syrup or sugar as per your sweet preference.
Instead of milk, almond milk or coconut milk can be added too.
The microwaving time differs based on the powder setting. After 45 secs keep an eye on the cake and check at 15 sec interval time. Adapted from Kitchen Treaty
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Sending this to Valli’s Kid’s delight event.
Priya Suresh says
Wow, am in love with this peanut butter mug cake, this cake rocks.
Srividhya G says
Thanks Priya. :-)
Vaishali Sabnani says
Wow..looks awesome, would love to dig in.
Srividhya G says
Thanks Vaishali.
Prachi gupta says
So colourful and beautiful, it is on my to do list for this weekend since this is a great recipe to enjoy with my family, thanks for sharing!
Prachi Gupta
Srividhya G says
Thanks.
Alok Singhal says
Simply mouthwatering!
Srividhya G says
Thanks :-)
Ashi Verma says
I can’t wait to make this! Perfect for a typical Pacific Northwest rainy afternoon. Photos are stunning, as always :)
Ashi Verma
Srividhya G says
Thanks :-)
Prachi gupta says
My mouth is watering right now!! I start searching your blog and cannot wait to dig in! For years I’ve been focusing on developing my own recipes for my Blog, but I needed a break, so I keep following your recipe! I love your recipes because they look delicious, and also because they are very similar to how I prepare my own recipes. Great minds think alike?! lol!
Prachi Gupta
Srividhya G says
:-) Thanks
Srivalli Jetti says
I love single serve cakes..looks so yummy!
Srividhya G says
Thanks Valli.
Sundari says
lovely mug cake!! perfect for sudden cravings!!
Srividhya G says
Oh yeah. Very true. Thanks pa…
Pavani says
Such a fluffy and delicious looking peanut butter mug cake. It looks amazing.
Srividhya G says
Thanks Pavani.
Anu - My Ginger Garlic Kitchen says
Wow! This eggless mug cake looks divine, Srividhya. Addition of peanut butter sounds super yum. My kiddo would love this.
Srividhya G says
Thanks a lot Anu.