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    Home » International » Mexican » Cheese Quesadilla

    Cheese Quesadilla

    Posted on January 17, 2015 · Last Updated on September 19, 2024 · By Srividhya G · 40 Comments

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    2015-01-09 17.13.08

    For this week’s blogging Marathon, the theme is “Say Cheese”.  The first one is simple and a popular dish. A perfect kids friendly dish. I know this is a Mexican dish but I still go with cheddar and mozzarella cheese because of kiddo’s taste preference.

    I got to explore about cheese only after coming to US.  While in India, I didn’t even realize there are this many cheese varieties. All I knew was Britannia and Amul cheese :-) Paneer is also very rare in our household. I grew up eating typical Brahm food.

    My first awwwww moment was in Subway asking what cheese I wanted in my sub.  I had no clue about cheddar, pepper jack or swiss cheese. M asked me to go with swiss and I promptly nodded my head. But foodie in me, made to read all about these cheese and their making process.

    Here are the two cheese varieties that you find in my fridge. The other ones come and go on required basis.

    Cheddar: Ok, coming to cheddar you have multiple varieties with in itself like mild, sharp, yellow, white etc. I usually get the mild yellow cheddar and its kiddo’s favorite. It’s from cow’s milk and one of the most consumed cheese in the world.  I used them for quesadilla, any cheese toast, just as snack even.

    Mozzarella: This cheese is made from buffalo milk. I usually add them in salads. Mozzarella balls with basil, tomatoes drizzled with balsamic yummmmm.

     

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    Filed Under: Blogging Marathon, Mexican Tagged With: Blogathon 2015, Blogging Marathon, bread stubs, cheese Quesadilla, kids friendly, taco bell, tortilla

    Reader Interactions

    Comments

    1. Sindhiya says

      January 28, 2015 at 3:03 am

      I am yet to try Quesadilla, yours looks superb…

      Reply
      • srividhya says

        January 28, 2015 at 7:18 am

        Thanks Sindhiya.. do try

        Reply
    2. themadscientistskitchen says

      January 26, 2015 at 9:05 am

      Delicious quesadilla.

      Reply
      • srividhya says

        January 26, 2015 at 9:06 am

        Thanks

        Reply
    3. Sneha datar says

      January 22, 2015 at 2:33 am

      A tempting quesadilla.

      Reply
      • srividhya says

        January 22, 2015 at 6:15 am

        Thsnks

        Reply
    4. Harini says

      January 21, 2015 at 6:23 pm

      Very tempting for the kids.

      Reply
      • srividhya says

        January 21, 2015 at 8:32 pm

        :-)

        Reply
    5. Pavani says

      January 21, 2015 at 8:47 am

      One of my kid’s favorite dish. Looks yummy!!

      Reply
      • srividhya says

        January 21, 2015 at 12:20 pm

        Thanks

        Reply
    6. PJ says

      January 21, 2015 at 6:58 am

      Simple and easy snack for kids and adults. Of late various types of cheese is available here too and I am slowly trying to add them into the menu :)

      Reply
      • srividhya says

        January 21, 2015 at 12:17 pm

        oh great.

        Reply
    7. priya says

      January 20, 2015 at 10:06 pm

      I will never say no to quesadillas, that to with cheese, who can resist to it.

      Reply
      • srividhya says

        January 21, 2015 at 12:16 pm

        absolutely..

        Reply
    8. Jayanthi says

      January 20, 2015 at 7:47 am

      My kids love quesadilla too and I often make them at home. Yours have come out so well.

      Reply
      • srividhya says

        January 20, 2015 at 8:52 am

        Thanks Jayanthi

        Reply
    9. Srivalli says

      January 20, 2015 at 1:34 am

      I can never say No to this dish..very kid friendly as well..pls do link to the Kid’s delight Event..thanks

      Reply
      • srividhya says

        January 20, 2015 at 8:54 am

        Oh yeah. sure. Totally forgot. Will do it right away. Thanks for reminding.

        Reply
    10. Sandhya Ramakrishnan says

      January 19, 2015 at 9:56 am

      We love quesadillas and have it frequently in our house. I also add some grilled vegetables with the cheese, though my little ones likes just the cheese ones :)

      Reply
      • srividhya says

        January 19, 2015 at 1:50 pm

        Yeah..I try to sneak in some grated carrots or zucchini too.

        Reply
    11. Sowmya says

      January 17, 2015 at 8:00 pm

      would love to have a bite!!! delicious quesadilla…

      Reply
      • srividhya says

        January 17, 2015 at 9:19 pm

        Thanks sowmya

        Reply
    12. Vaishali Sabnani says

      January 17, 2015 at 7:59 pm

      Ya in India we do not have much variety of cheese but I guess we all are getting aware of the different ones now and probably getting them too..you surely have to pay a huge price to get them, but I guess once in a while it’s fine.
      The quesadillas look great and sinful.

      Reply
      • srividhya says

        January 17, 2015 at 9:19 pm

        Thanks. Agreed.. Its little pricey in India.

        Reply
    13. anisnest says

      January 17, 2015 at 2:49 pm

      thanks for the details about Cheese Vidhya.. I never cared to read about them in detail and this post helped me to know more about it.. I must try this for LHB.. My restricting cheese for Adi due to weight issues but at the same time want to try cheese for LHB.. I bought shredded cheese twice and both was emptied by the girl but little hesitant to buy cheese now.. I even used to use cheddar cheese on omlettes for kids..

      Reply
      • srividhya says

        January 17, 2015 at 9:20 pm

        I prefer cheddar too. You can try mini baby bels or cheese sticks for LHB..

        Reply
    14. popgoesthebiscuit says

      January 17, 2015 at 2:11 pm

      So I am pretty particular about our cheese buying becauseof rennet . I pick very few brands and that’s why only end up with cheddar. Mozzarella freshly made at whole foods is rennet free too and I do buy it for a treat . Love the salad with tomato, basil and spinach you mentioned:)

      Reply
      • srividhya says

        January 17, 2015 at 9:22 pm

        True.. This rennet thing. You know we should be either vegan or non-vegetairan. Being this vegetarian is really difficult. Recently in costco I found fish oil as one ingredient in their brand whole milk. (Omega fortified). I know we take omega3 supplements which is fish oil, but in milk???

        Reply
    15. Sarita says

      January 17, 2015 at 12:52 pm

      Looks yumm..

      Reply
      • srividhya says

        January 17, 2015 at 9:22 pm

        :-) :-)

        Reply
    16. Varada says

      January 17, 2015 at 10:43 am

      Always a favorite. My daughter makes these in the microwave with chapati and cheese whenever she wants a quick snack.

      Reply
      • srividhya says

        January 17, 2015 at 10:47 am

        Thats sounds like a great idea.

        Reply
    17. Malar says

      January 17, 2015 at 9:46 am

      Love the way you wrote it :D , Even I did not have any idea of what sort of cheese to have specially in subway :P nice write up and loved your quesadilla’s :)

      Reply
      • srividhya says

        January 17, 2015 at 10:47 am

        Thanks Malar.

        Reply
    18. freakyveggie says

      January 17, 2015 at 9:23 am

      Wow… That looks quite yummy and pretty simple :)

      Reply
      • srividhya says

        January 17, 2015 at 10:48 am

        Yup. As Varada mentioned below, we can even do this in roti.

        Reply
        • freakyveggie says

          January 17, 2015 at 10:51 am

          Should give it a try then…

          Reply
    19. Aruna Panangipally says

      January 17, 2015 at 8:01 am

      While i have been Mozarella for quite some time, i fell in love with it in Italy and the way Italians used it in Panini and salads. Love the idea of a cheese quesadilla.

      Reply
      • srividhya says

        January 17, 2015 at 10:48 am

        Thanks Aruna. I too love my mozzarella in salads.

        Reply

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